GASTROENTERITIS
Norovirus is one of a family of viruses
that causes stomach flu. Noroviruses are members of the "Norwalk-like"
virus group which affect the stomach and the small and large intestines.
These become inflamed, causing what can be called gastroenteritis, or
stomach flu. Norovirus is a non-bacterial gastroenteritis but because
there are so many strains of this virus, it is unlikely that a person
can develop a long-lasting immunity. Diagnosis is made by detecting the
presence of Norovirus in samples of stool, vomit or food.
Signs, symptoms and treatment Norovirus
infections usually occur suddenly with a person feeling very sick with
nausea and vomiting and watery diarrhea and stomach cramps. At times
people may have a low grade fever as well as chills, headache, muscle
aches and a general sense of tiredness. Symptoms usually begin between
24 and 48 hours after ingesting the virus and occasionally sooner.
During the acute phase people should try to avoid becoming dehydrated by
drinking juice, water or an electrolyte replacement such as Gatorade or
Pedialyte. Rest, coupled with Tylenol or Ibuprofen as prescribed on the
containers, may be taken for aches and fever. Currently there is no
medication that works against Norovirus. Most people get better within
one or two days, however, if the illness persists, or becomes very
severe, they should seek medical help. Recovery is usually complete with
no long term health effects.
Complications Although not a serious
illness, during the acute stage of the infection, some people are unable
to drink enough liquids to replace that lost through the vomiting and
diarrhea, and therefore become dehydrated and require extra medical
care. This may especially be a problem for the elderly and the very
young and people with a weakened immune system.
Spreading Norovirus Norovirus is
highly contagious and is found in the stool and vomit of infected
people. Outbreaks have occurred in day care centers, nursing homes and
at summer camps, as well as on cruise ships and at restaurants. People
become infected by eating food, or drinking liquids that are
contaminated with Norovirus, or by touching contaminated surfaces.
Direct contact with an infected person, or sharing utensils and foods,
can also result in transmission. People infected with Norovirus are
contagious from the moment they begin feeling ill to at least three days
after recovery. There is no evidence that people become carriers of the
illness.
Prevention People can decrease their
chance of becoming infected with Norovirus by washing their hands
thoroughly and frequently, especially after using the rest room and
changing diapers, and before preparing food or eating. Fruits and
vegetables should be carefully washed before being eaten, and a
bleach-based household cleanser used to clean contaminated surfaces.
Vomit and stool should be flushed in the toilet and the surrounding
areas should be kept clean. Hot water and soap can be used to wash
clothing or linens. It is important for people to practice good hand
washing techniques and other hygienic practices after they have
recovered from a Norovirus illness.
For more information on Noroviruses, go to the
CDC website
FLU and PNEUMONIA
Klamath Falls
Flu Clinics
Price List
of Travel Vaccinations (updated November, 2006)
Hepatitis
A $34.00
Hepatitis
B $41.00
Immune Globulin
$15.00
Inactivated Polio Vaccine
$39.00
Meningococcal
$101.00
MMR (Measles, Mumps, Rubella)
$60.00
Pneumococcal polysaccharide
$42.00
Td (Tetanus-Diphtheria)
$15.00
Tdap (Tetanus-Diphtheria-Pertussis) $15.00
Typhoid injectable
$58.00
Tyhoid
oral $51.00
VZV (varicella)
$90.00
Yellow Fever
$100.00
For more
information please contact your medical provider or visit the following
Web sites: